Introducing thelamco Secure-Pak™

The high visibility packaging answer to secure brand differentiation

thelamco Secure-Pak™ paperboard combines rugged tear resistance and product protection with affordability

Our highly visible, multifunctional packaging is ideal for:

Health & Beauty Products
Consumer Electronics
Batteries/Tools/Hardware
And Much More!

Tough on the shelf, consumers can open thelamco Secure-Pak™ products easily and safely with household scissors. Manufactured with International Paper’s Everest® folding carton board, smoothness, brightness and printability will be translated into graphics that will capture attention on the shelf, while allowing for a more sustainable and safer product to open for the consumer.

Everest® is a registered trademark of International Paper Company.

Features

Available in 10pt. to 24pt.
Reduced Tackiness
Superior Machinability / Runability
Quick Dwell Time with Minimum Heat
Ability to Adhere to all Common Blister Film Materials
Superior Printability

End Users

Health and Beauty
Consumer Electronics
Lithium Batteries
Tools and Hardware

Benefits

Easier to open for higher consumer safety and tamper, Pilfer-Proof for higher manufacture and retailer profits (and reduced shrink).

Excellent smoothness allowing superior printing for on-package high quality graphics, increasing the visual appeal for product.

Typically uses 60-80% less plastic than traditional heat sealed plastic clamshells.

Converter is able to use existing equipment with minor re-tooling resulting in a faster, more efficient assembly process.

Less damage to product.

Higher print gloss

Consistent ink lay

Certifications

Forestry and Procurement SFI® Chain-of-Custody

Certified Environmental and Safety ASTM F 963-95 Toy Safety, EN 71-3 European Toy Safety Compliant CONEG Model Heavy Metal and EC/94/62 Article II Compliant CPSC 16 CFR 1303 Lead Ban Compliant CPS1A H.R.4040 Elemental Chlorine Free (ECF) Bleached Fiber RoHS Compliant?US California Proposition 65 Compliant

Food Contact USFDA 21 CFR §176.170 - Contact with Aqueous and Fatty Foods USFDA 21 CFR §176.180 - Contact with Dry Food for Food Types III, IV-A, VII-A, VIII, and IX

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